New Frontier Cooking by Carole Sullivan

Author:Carole Sullivan
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2016-02-18T16:00:00+00:00

1. Pour olive oil into a small sauce pan over medium heat. After 30 seconds or so, add the chopped garlic. Stir garlic a few seconds and add the drained tomatoes, balsamic vinegar and dried basil.

2. Let simmer for 10–15 minutes.

3. Remove the sauce from heat and add the fresh basil, salt and pepper.

CAESAR SALAD

MAKES APPROXIMATELY 4 CUPS DRESSING

juice of 2 lemons

3 tablespoons garlic, chopped

½ cup shredded Parmesan

2 tablespoons Worcestershire Sauce

3 tablespoons Dijon mustard

3½ cups mayonnaise

salt and pepper to taste

romaine lettuce

croutons

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